Meng Ding Huang Ya, spring 2026 '-40% on orders over 50 Description:

Description:

use water at 80–85 °C

Two-in-one - portable tea scale and Cha He ( presentation vessel)

Brewing Instructions: Warm the teaware well

"Large-Mouthed Stone Ladle")

Meng Ding Huang Ya, spring 2026 '-40% on orders over 50 Description:An original and rare yellow tea from Sichuan province, collected and prepared in the vicinity of Meng Ding Shan mountain. The first spring harvest (before the Qing Ming festival). Only the top and youngest buds are taken for the production of this tea. The traditional technology of yellow tea production involves a technological stage called "simmering" after roasting and molding, the tea is wrapped in thick cloth or paper and left to simmer for