Pay in 4 interest-free payments of $58.44 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Airflown fresh from Italy every week
Is this the best possible Pesto Genovese on Earth with a 12-month shelf life
It can also be used to cut porcini mushrooms and vegetables in general and to serve very thin slices of parmesan cheese on your plates
Ideal for : Croissant
Each pack contains 5 individually knotted pieces (50g each) — perfect for antipasti platters
Spalla Cruda di Palasone Ready to Slice:Half - Ready to Slice 1.5KG Airflown fresh from Italy everyIt is the oldest cured meat from the Bassa Parmense region, made from the foreleg of heavy, locally raised pigs. It is characterized by a marbled slice with a savory flavor, intense taste, and delicate aroma. Minimum aging period is 11 months, with an average weight of 3. 2 kg for a full piece. This salume is rare on the market due to the exceptional skill required in its preparation. Minimum aging: 18 monthsAverage weight: approx. 1. 5 kg This
US$ 192.00
US$ 192.00
US$ 192.00