Vocational Placement Kit-SITHCCC038 Produce and serve food for buffets RTO Policies and Procedures Core units BSBOPS201 Work effectively

Core units BSBOPS201 Work effectively in business environments BSBOPS304 Deliver and monitor a service to customers BSBWHS211 Contribute to the health and safety of self and others BSBWHS332X Apply infection prevention and control procedures to own work activities CPPCLO3100 Maintain cleaning storage areas

ACSF benchmarks

Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful

Core units AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURASA102 Follow safe working practices in an automotive workplace AURATA001 Identify basic automotive faults using troubleshooting processes AURETR115 Inspect

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Vocational Placement Kit-SITHCCC038 Produce and serve food for buffets RTO Policies and Procedures Core units BSBOPS201 Work effectivelyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.