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This is a drier style of port with a beautifully long
a complex balance of nutty sweetness and deep umami
Origin: Nyamasheke District
With a renewed focus on aged tawnies and white ports
slicing by hand
FADI KATTAN Bethlehem: A Celebration of Palestinian Food Cookbook This is a drier styleA beautiful hardback cookbook from Franco Palestinian chef Fadi Kattan, celebrating the food, people and culture of Bethlehem. Full of bright, bold Palestinian flavours, it brings together recipes, stories, artisans, farmers and the generational food knowledge that shapes one of the worlds most storied cities. Inside youll find dishes such as grape leaves stuffed with Nabulsi cheese, slow roast lamb with fenugreek and cardamom, labaneh rolled in