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a large millstone pulled by two mules which was the first method used to crush agave
combining effortlessly with barley grains to complete the complexity
Made with 9 botanicals and neutral grain spirits that are steeped for 24 hours
Cask Type: Ex Pedro Ximénez & Ex Oloroso Spain Jerez Sherry Quarter Cask 125
He is pleased
Cambio Cellar Reserve Series El Corazón Tequila Blanco Sip Whiskey a large millstone pulled byThis particular batch of Blanco from our 2023 release was made at extremely high sugar levels with extraordinary agave to start fermentationmore than double the level other distilleries work at. It was also fermented at incredibly low temperatures, roughly 1 3 the temperature of traditional tequilas. Next, we distilled the tequila and only captured the rarest part the heart, discarding all the heads and tails that would normally be included in the
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