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and an element of charred bread crust also develops
Bols Amaretto elevates any drinking experience with its versatile and indulgent character
and subtle hints of fruit and oak
evoking the crisp air and fragrant foliage of the Golden State
The name of this whisky has nothing to do with coffee-rather
Nonino Quintessentia Riserva Amaro Liqueur Malt Master and an element of charredAntonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas. With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito.
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