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Made by one of the most exciting new(ish) producers in Australia
Classic Southern French old vine Carignan
Lovely soft
single site Sauvignon here from an excellent Alto Adige producer
refreshing white from Alentejo made in a talha or Portugese amphora
Espumante Super Reserva 2020, Quinta das Bageiras Ale Made by one of theMade exclusively from hand harvested estate fruit, this traditional method espumante (which, like Champagne, undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils. The base wine was naturally fermented in stainless steel. The resulting sparkling wine was lees aged for 24 months in bottle in wooden pupitres, with hand riddling. It was then disgorged by hand and, with zero dosage, no