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ovens and rotisseries
velvety texture ideal for sauces and traditional Italian cooking
Alfieri Pappardelle offers broad ribbons of pasta that are particularly suited to rich butter-based sauces and freshly shaved truffle
Blended into a smooth mustard base
earthy character and luxurious texture
Pastificio Fiorillo Tagliatelle Pasta 500g Inaudi ovens and rotisseriesPastificio Fiorillo Tagliatelle Pasta 500g. Pastificio Fiorillo Tagliatelle is a traditional artisan ribbon pasta made in Calabria, southern Italy, using high quality durum wheat semolina and water. It is bronze drawn and slowly dried, giving it a slightly rough, porous surface that helps sauces cling while preserving a firm, elastic al dente bite. This tagliatelle is a classic long, flat pasta cut into wide ribbons, designed to pair especially well