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Whether you’re browning it into marinara or throwing links over the coals
Exact weights may vary slightly — all cuts are vacuum-sealed and flash-frozen for peak freshness
This is the steak that doesn’t need an introduction
Fill your freezer with beef you can trust-raised by people you know
Packed with richly marbled ribeyes
Flank Steaks : By the Cut Size:Large (3 lbs) Whether you’re browning it intoLean, beefy, and made for the grill. This is a working mans steak. Our flank steak comes from the underside of the cow. A long, flat cut known for its rich flavor and satisfying chew. It takes well to marinades, cooks up quick over high heat, and slices beautifully across the grain. Whether you're grilling fajitas, searing steak salads, or tossing it in a cast iron, this cut delivers every time. Details: Cut Location: From the flank Best For: Fajitas,