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cold-added to maximize essential oils and boost aromatic intensity
Fence Jumper
Double oats
We kicked off our regular Schmoojee bottle program with a fan favorite
Made in collaboration with our buds at Bissell Brothers in Portland
Barleywinery D.B.X.O.J. La Cerise Type_Stout - Pastry cold-added to maximize essential oilsFobab 2025 entrant. This unblended extra sweet component of barleywine was aged for three years in our "Barleywinery", spending half its time in bourbon barrels before finishing in French oak augmented cherry liqueur barrels. Frequent topping preserves youthful aromatics in this highly concentrated symphony of malt and oak.
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