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Sri Annam Thanjavur Ponni Boiled Rice retains its essential nutrients while offering a slightly firm texture and aromatic flavor
Parboiled rice might sound like it’s precooked
as we believe only Pure Basmati has the unique characteristics
added colours or sugars
Ideal for everyday meals and special occasions alike
Ashvill Sona Masoori Rice 10kgs Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice Sri Annam Thanjavur Ponni BoiledAshvill Sona Masoori Rice is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet