Mac PK-40 Original Paring Knife, 4-Inch Shun This 8" chef's knife is

This 8" chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle

this Japanese knife features a less curved blade than a western chef knife that contacts the cutting board along more of its length to cut more food with every slice

Screwdriver 3/32" & 1/8"

With a 9" Carving Knife

combined with being slightly shorter than the standard chef’s knife

Mac PK-40 Original Paring Knife, 4-Inch Shun This 8" chef's knife isThis 4 inch paring knife is ideal for precision cuts, boasting a superior edge retention German stainless steel blade and ergonomically designed handle for efficiency. The raised handle keeps your knuckles high above the cutting board, allowing for increased control. Its sharp blade and small size makes it perfect for intricate tasks like peeling and paring. Features: 4" blade length Rounded knife tip for safety Raised handle for knuckle clearance