Positano Pistachio cream filled Sicilian Cannoli 170g Eggplant a distinctive French mustard that

a distinctive French mustard that balances toasted walnut notes with the natural sweetness of figs

gently tangy mustard sauce

Produced in Puglia by I Contadini

the sardines are hand-prepared and carefully packed before being combined with extra virgin olive oil and whole Niçoise olives (often with the pit intact)

and light tomato-based dishes

Positano Pistachio cream filled Sicilian Cannoli 170g Eggplant a distinctive French mustard thatPositano Pistachio Cream Filled Sicilian Cannoli are a luxurious interpretation of Sicilys most celebrated pastry, combining crisp, golden cannoli shells with a rich and velvety pistachio cream filling. Crafted in the traditional Sicilian style, these indulgent treats offer a delightful contrast of textures and flavours, bringing authentic Italian pastry craftsmanship to every bite. Traditional Sicilian style cannoli filled with pistachio cream Crisp