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Cooking instructions: Bake gyro cones using a gyro machine or rotisserie and slice off gyro meat as it browns on the surface
gellan gum
The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate
INGREDIENTS: Enriched Flour (Wheat Flour
includes 0g added sugars (0%)
Kalamata Extra Virgin Olive Oil (Iliada) 1L Country_Romania Cooking instructions: Bake gyro conesKalamata Extra Virgin Olive Oil (Iliada) 1L Harvested from the infamous olive growing region of Kalamata, this gourmet Greek olive oil is cold pressed from Koroneiki olives, hand selected and cold pressed to produce a fruity, mild and well balanced extra virgin olive oil. It is smooth, full bodied, fruity and perfect for cooking, salad dressing, bread dipping and finishing on pasta or scrambled eggs. Gluten and cholesterol free, and it is not produced