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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
the main raw material of MOU MÅKEN
which was created based on patented technology
hard chewy noodle
It has "NERV" logo on its blade body
Depth: 30 mm
Kamenoyo Barrel Sake size:1800ml the main raw material ofSake that has lively scent of a barrel that 100% uses Nagano prefecture rice. By having it warm, the scent of wood softly spreads. Matches well with chicken skewers and grilled fishes. Received Highest Gold in Special Luke Warm Sake Division of National Warm Sake Contest 2017 Received Gold in Special Luke Warm Sake Division of National Warm Sake Contest 2019 Country of Origin: Nagano Prefecture, Japan Rice Polishing Rate: 70% Ingredients: Rice, Malted
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