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or roast venison
wildflowers and ripe pears through to a zesty finish
the secret behind the world’s greatest dessert wines
candlelight and very good intentions
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2022 Hunter Valley Semillon, Brokenwood Great Wines or roast venisonEstablished in 1970 by Tony Albert, John Beeston and wine critic James Halliday, Brokenwood has evolved from a weekend venture for hobby winemakers into one of the Hunters leading estates, renowned for producing some of Australias most long lived Semillons. Brilliant water like colour with a faint greenish tinge to the edges. The nose displays punchy aromas of lime zest, lemon and Granny Smith apple, followed by some flinty mineral notes. Crunchy lime