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Mo te takaroa o tenei whakautu
are published here for the first time
making this a book accessible for all
spectacular inventions
this edition includes a Foreword by Sir Tipene O'Regan and a biographical essay about the author by Jock Phillips
We Are What We Eat May 2023 Mo te takaroa o teneiFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally
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