Garlic Roasted Chili Infused Olive Oil Smokey Hickory Use Sassafras and Sorghum Bitters

Use Sassafras and Sorghum Bitters in a classic Manhattan for a Root Beer Manhattan or add a dash to an Old Fashioned

or container

chocolate desserts

or wild rice bowls

Juicy and sweet

Garlic Roasted Chili Infused Olive Oil Smokey Hickory Use Sassafras and Sorghum BittersThese two flavors fuse together and create an olive oil you'll reach for over and over again. Try it on seared steak, grilled meats, pasta and chili con carne for amazing flavor! Suggested Pairings 1. Mango Balsamic Vinegar Sweet and tropical, mango cools the heat while adding juicy brightness. Perfect for grilled chicken, shrimp tacos, or spicy slaws. 2. Pineapple Balsamic Vinegar Tart and vibrant, pineapple cuts through the garlic and chili with a