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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Grain Finished
bone-in ribeye with the long rib bone left intact for maximum flavor and dramatic presentation
Steak salads
Our Delmonico
Our Tri-Tip is a West Coast favorite that’s earned its place at tables everywhere
NY Strip : By the Cut Options:Angus Grain FinishedClassic, clean, and cut for the cast iron. Our New York Strip is a steakhouse favorite for a reason. Its lean, well marbled, and full of rich, beefy flavor. The kind of cut that feels just as right on a weeknight skillet as it does on the grill for Sunday dinner. Tender yet firm, it delivers a satisfying bite every time. Details: Cut Location: From the short loin Best For: Grilling, cast iron Texture & Taste: Firm texture with deep beefy flavor