Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global and Ginza Steel Camellia Oil

and Ginza Steel Camellia Oil for blade protection

Traditional Japanese wooden sheaths protect a knife's edge when stored in a drawer or knife roll

and resistance to corrosion

Sustainable alternative to traditional plastic cutting boards

or prepping garlic for ramen

Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global and Ginza Steel Camellia OilThe Ryuhyo SG2 Damascus Migaki Gyuto 210mm is a premium Japanese chefs knife designed to deliver exceptional cutting performance with refined craftsmanship. Built with a high end SG2 (R2) powdered steel core, this knife offers outstanding edge retention, a fine grain structure, and strong corrosion resistance for long lasting sharpness. Surrounding the core, layered Damascus steel creates a distinctive flowing pattern that highlights the knifes