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The Ginza Steel PORTIA 20 chef knife is high-quality with a VG10 steel blade
perfect for professional chefs
Japanese Whetstone by King Grit Combination 1000/6000 ( 185x63x25mm) with plastic Base
stands out for its slender yet sturdy blade featuring an authentic Japanese profile
they combine versatility with reliable performance
Aogami 166 | Nakiri Knife 165mm Blue#2 Soft iron Blade | Made in Japan no-wrapin The Ginza Steel PORTIA 20Made in Japan Elevate your kitchen with the GINZA STEEL Aogami 166 Nakiri Knife. Handmade in Japan, this knife features a Blue #2 high carbon steel blade with a soft iron cladding. Perfect for veggies and precision cutting, its a culinary essential that hails from the renowned cutlery hub of Seki City. Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions. Carbon Steel FAQ