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In our eyes this company represents everything that is good and special about Italian regional food
the scent of which brings mountain meadow pasturages to mind
The above weights denote a cut of Affineur Walo Aged Emmental
with a deep
close-textured goats' milk log
Hafod Cheddar Cheese Shop/Vegetarian In our eyes this companyHafod is a traditional hard cheese, handmade by the Holden family from the milk given by their 65 Ayrshire cows. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheese making. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours. Patrick and Rebecca Holdens farm can be found, if you are intrepid
US$ 38.95
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US$ 49.00
US$ 44.00