Pork Belly 1kg Size:Marinated 1kg and excellent sous-vide before a

and excellent sous-vide before a quick sear

it has rich flavour and becomes tender when braised or slow-cooked

and pastrami

Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak

and seriously moreish—perfect with garlic rice and egg

Pork Belly 1kg Size:Marinated 1kg and excellent sous-vide before aRich, streaky cut from the underside with layers of meat and fat. Slow roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir fries, ramen chashu, or cured into bacon.