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14 yeast (Kanazawa Yeast)
The brewery selected Premium Ginjo and aged 10 years and more
hints of elegant Ginjo aroma
Kikuhime Tsurunosato Yamahaijunmai BY28 (2016)
Tasting note: Elegant flavour
Kurobekyou Daiginjo 14 yeast (Kanazawa Yeast)Kurobekyou Daiginjo Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.
US$ 439.50
US$ 18.50
US$ 158.00
US$ 439.50