Cold Smoked Lox 4-27 Whether you’re preparing a holiday

Whether you’re preparing a holiday feast or a simple weeknight meal

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“Just plenty of Vermont air

breathable mesh back

50% dark meat and 50% white meat

Cold Smoked Lox 4-27 Whether you’re preparing a holidayExclusively available on the East Coast to Heartstone Farms customers Hand Crafted in Small Batches in Ninilchik, Alaska Our European style Cold Smoked Lox is meticulously hand crafted in micro batches using wild Alaskan sockeye salmon caught just offshore and delivered fresh the very same day to Kenai Red Fish Co.'s small processing facility in Ninilchik, Alaska. The result is a ruby red delicacy with a silky texture and a subtle, smoky finish that