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the must was transferred to stainless steel fermentation vats with controlled temperature
The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance
almost opaque
Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period
Captivating / Freshness / Minerality
2 LV Classic White addon the must was transferred toCaptivating Freshness Minerality Varieties: 50% Arinto and 50% Verdelho Alcohol: 12% Age of vineyards: 15 and 20 years Soil: Arinto (limestone clay); Verdelho (granite) Vinification: Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless steel