Shimeharitsuru Junmaiginjo Yamadanishiki Seimai Buai (Polishing ratio): 65%

Seimai Buai (Polishing ratio): 65% (40% remaining)

Tasting note: Fresh and comfortable flavour like melon or banana

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

Seimai Buai (Polishing ratio): 50% (50% remaing)

Hand crafted Daiginjo produced by the sea

Shimeharitsuru Junmaiginjo Yamadanishiki Seimai Buai (Polishing ratio): 65%Shimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a