2001 Ermitage Le Meal , Ferraton Pere et Fils New In The Rapsani Old Vines is

The Rapsani Old Vines is made from organically grown Xinomavro

Aged for 15 months on lees

unfolding into richer notes of apricot jam

polished texture and a proper sense of place

If this wine were a place: a warm terrace at dusk

2001 Ermitage Le Meal , Ferraton Pere et Fils New In The Rapsani Old Vines isA wine of quiet power and deep reflection, Le Mal 2001 speaks in tones of aged mahogany and black fruit dusted with spice. The nose unfurls with blackcurrant liqueur, roasted coffee bean, and a trace of truffle, followed by whispers of cedar, graphite and violets. On the palate, its broad and enveloping, a symphony of ripe dark berries, cured meat, and stony minerality framed by polished tannins. Two decades in bottle have smoothed its once muscular