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The Castaing Block Duck Liver 2 × 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver
Olives from Nice add deep
Versatile use in both sweet and savoury applications
Traditional Mediterranean curing for deep
combining zesty lemon and fragrant thyme in a versatile oil designed to elevate both simple and gourmet dishes
Fruit Chocolate Fig & Dark Chocolate 120 g Mackerel The Castaing Block Duck LiverAn elegant Mediterranean confection created by Pablo Garrigs Ibez, pairing naturally sweet figs with rich dark chocolate for a luxurious gourmet treat. These premium chocolate coated figs combine the soft, honeyed flavour of carefully selected figs with a smooth layer of dark chocolate fondant, creating a beautifully balanced contrast of fruity sweetness and deep cocoa intensity. Crafted in Spain using traditional confectionery expertise, each piece