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displaying the typical bitter aftertaste
with sandy loam soil
and the wine undergoes a maturation period of 5 months on the fine lees
a prestigious Taurasi wine from Colli di Lapio
Since its debut in 1989
2022 Federico Graziani – Rosso di Mezzo – Etna Rosso – DOC Malvasia Istriani displaying the typical bitter aftertasteMore than a wine, "Rosso di Mezzo" is a work in progress, capturing the present and future aspirations of the winery. Crafted from the finest grapes sourced from centuries old vineyards in Passopisciaro, including four plots within Contrada Feudo di Mezzo, it epitomizes dedication to quality. The winemaking process features spontaneous fermentation in open oak vats without temperature control, guided by indigenous yeast. The subsequent refinement
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