Gentle pressing and cool fermentation preserve the vineyard’s pure citrus profile
with perfect day and night temperatures
For when: the decanter’s polished
Raymond vineyards can trace its origins in winemaking back to the days of the ‘old’ Napa Valley
where misty mornings and sunlit afternoons create perfect conditions for Botrytis cinerea (noble rot)
NV Cava Brut Seleccion, +&+, Spain Gift Ideas Gentle pressing and cool fermentationThis Cava is made by the prestigious, Bodega Pinord in the Penedes region of North East Spain which is between Barcelona and Tarragona in Catalonia. Their award winning Cava +&+ stands for More and More, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine. It is made from 3 native grape varieties, Xarel lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel lo, is a light skinned native Catalan grape,