Timbal Extra Dry Vermouth (500ml) Closed fermentation sour milk and even some

sour milk and even some tar followed by fruity notes from apricots and dates

Bill Lumsden's Cask #3431 Tasting Notes:

Blank product sourced from Ethiopia

redolent with hints of caramel

Whether sipped leisurely or savored in lively gatherings

Timbal Extra Dry Vermouth (500ml) Closed fermentation sour milk and even someThisvermouthhas a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry? with no added sugar? it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airn (La Mancha) and Macabeo (Penedes) adds a nice minerality.