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A mix of IPA's Sours
Made from a curated blend of many different honey varieties
boysenberries
A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee
BlackBerry
The Royalist Brewery_Anchorage A mix of IPA's SoursOak Bourbon Barrel Aged Hazelnut Pastry Stout + Premium Cold Brew Coffee from Charlie Royal Coffee Company. Aged for 2 years in oak bourbon barrels, this pastry stout drips with dark chocolate, toasted hazelnuts, and layers of smooth cold brew coffee, wrapped in warm oak and velvety sweetness.
US$ 349.50
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