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At the end of the fourteenth century
it was much more difficult to achieve a sufficiently high level of rectification of the base distillate and it was therefore necessary to correct notes that were not pleasant to the taste through the use of additives that sweetened the flavour
Cabernet franc 10%
which scientifically mapped each microplot of the 600 hectares of Castello di Montepò vineyards
The taste is in full balance
2020 Barolo Fossati DOCG Manelli-Graetz At the end of the100% Nebbiolo Full bodied taste of rose petals, mint, pomegranate and pepper. Balanced acid with a long finish. Cesare Bussolo, a La Morra native, and Roberto Voerzios right hand man since 2007 has made an impeccable start making wine under his own label. In the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he
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