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produced from vineyards that benefit from rich terroir and a temperate climate
This Cab pairs beautifully with foods that can match its full body and structured tannins
This Cinguetto Vino Bianco Frizzante works a treat as an aperitif
Only stainless steel tanks ferment this vintage perfectly
They’re also friends of ours
2020 Fossil Canyon Zinfandel failed-QA produced from vineyards that benefitBold and expressive, this full bodied Zinfandel delivers layers of ripe blackberry and dark plum, accented by cracked black pepper and a smooth hint of chocolate, all finishing dry and satisfying. The rich fruit and subtle spice give it a hearty, crowd pleasing character that shines alongside saucy barbecue, classic pepperoni pizza, slow simmered chili, or juicy grilled burgers. Sourced from Californias Lodi region, the 2020 Fossil Canyon Zinfandel
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