HIGH ON THE HOG COLOR:Book Even seasoned Francophiles will wonder

Even seasoned Francophiles will wonder if they really know that terra incognita on the edge of Europe that is currently referred to as ''France

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Over the last two decades

HIGH ON THE HOG COLOR:Book Even seasoned Francophiles will wonderAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks