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finishing clean and refreshing
Also known as ‘anisata spice’
Tea blends
Indigenous Australians would also wrap fish and fragrant lemon myrtle leaves in the bark of the sub-tropical rainforest tree before cooking
salty leaf delivers a gentle umami flavour with subtle herbaceous notes — a perfect way to add depth without overpowering your dish
Anise Myrtle - Ground size:100g pouch finishing clean and refreshingSoft, sweet and beautifully aromatic, Anise Myrtle is one of Australias most elegant native spices. Traditionally used by Indigenous communities for its soothing qualities, this unique leaf offers a gentle licorice like flavour with warm notes of aniseed and a naturally sweet finish. Anise Myrtle brings a refined depth to both sweet and savoury dishes, making it a favourite among chefs exploring contemporary native cuisine. Its delicate perfume and
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