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The Homemade Chef: Ordinary Ingredients for Extraordinary Food Hardcover Book 5.25x8 Use daily for best resultsTrained at the prestigious Le Cordon Bleu, Chef James is known for world class Pan Latin cuisine at his award winning restaurant, but his passion extends far beyond his restaurants kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan