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In addition to its culinary uses
Our 24 ounce size is perfect for easy recipe customization back-of-house
Pinot is (thus far) always destemmed here
Pork shoulder cube can be braised
known for producing some of the country's finest red wines
Parmigiano Reggiano - 200 g Gold monthly In addition to its culinaryParmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses
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