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Got a Shabu or Hotpot night planned out for the weekend
This was the first vintage made under the administration of Jean Delmas
Shake 1 tablespoon Seasoning per 1 pound steak
The 2004 vintage in Tuscany was a warm and sunny year
Compared to beef
USDA Beef Tenderloin (Chilled) - 200g | 1kg Frozen Got a Shabu or HotpotSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g