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it’s ideal for cutting rope and fibrous materials dispatching obstacles moments after it’s opened
CNC machined handle scales that come fully checkered just like my original tanto and a high polished two tone S35VN blade
Made using 3/16" stock instead of 1/4"
Handmade in the U
the handle frame is milled from two solid billets of 6061 aluminum to create the bolster and pommel
Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 it’s ideal for cutting ropeKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.