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finishing slow-cooked beans
it’s a quietly elegant twist on a citrus classic
Vintage: 2021Country: USARegion: LodiGrapes: 100% TempranilloABV: 14
elegant tannins supporting flavours of peach
finishing long and clean — the sort of bottle that makes midweek food taste like you planned it
CHÂTEAU DEYREM VALENTIN Margaux Cru Bourgeois 2019 75cl Duck Confit finishing slow-cooked beansCHTEAU DEYREM VALENTIN Margaux Cru Bourgeois 2019 A classic Left Bank Bordeaux from Margaux, produced by Chteau Deyrem Valentin. Ripe, juicy and full bodied, with dark fruit, liquorice, subtle wood ageing and firm, ageworthy structure. This is proper dinner table claret: dense, polished and built for food. Best with roast beef, lamb, duck, venison, mushroom dishes, hard cheeses or a Sunday lunch that has got slightly out of hand in the best possible
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