Trottole Pasta ribs or a glaze for baked

or a glaze for baked brie

Use it on pancakes

add 80 grams of diced smoked bacon during cooking

Sea Salt and Cracked Pepper

savory pairing with Picual’s intensity

Trottole Pasta ribs or a glaze for bakedZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauces. We use high quality organic durum wheat flour. This