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aerated structure for a distinctive Spanish confectionery experience
with a smooth salinity that is less aggressive than standard table salt
Texture: Soft
Produced by I Contadini in Puglia
Nardin Anchovies in Vinegar 100g offer a lighter alternative to oil- or salt-cured anchovies
10 assorted portions Delicatessen 170g Green Pepper aerated structure for a distinctiveA refined assortment from the Delicatessen range, this selection brings together a variety of traditional and contemporary Spanish turrn styles in perfectly portioned pieces. Featuring a mix of almond rich classics and indulgent chocolate based varieties, each piece offers a unique balance of texture and flavour, from crisp and brittle to smooth and rich. Crafted by Pablo Garrigs Ibez, this collection is an ideal way to experience the diversity and
US$ 168.00
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US$ 188.00
US$ 355.50
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US$ 168.00