Sakura Smoked Shoyu 375ml anchovies As opposed to regular sugar

As opposed to regular sugar

grown in Vietnam under ideal conditions

This versatile concentrate can be used in marinades

fish and desserts with steam

NSF-certified

Sakura Smoked Shoyu 375ml anchovies As opposed to regular sugarA truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold smoking process unique to the haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. T ypically used in moderation as a