Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
100% Cotton
A Cornish classic
Why does it win so much rapturous admiration
Take the chicken out of the fridge in advance and let it come up to room temperature
no flavourings
Marinated Bavette Steak Sparkling Wine 100% CottonApprox. 1 1. 3kg, will serve 4 6 people. Cooking instructions: Take the steak out of the fridge in advance and let it come up to room temperature. Over a very hot barbecue, or griddle pan, cook the steak on one side for 4 5 minutes. Flip it over and cook for a further 4 5 minutes. Remove from the grill and allow it to rest for 10 minutes before carving. This should be eaten on the rare side of medium rare. Delicious with a pot of our aioli.