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Extraction & Fermentation: 70% roller-mill extraction fermented in stainless steel and 30% traditional tahona fermented in open-air wooden tanks with agave fibers
and vanillaFinish:Lavender
• Distilled 250 times
The Japanese call it the red thread of fate
They are then blended together for a complex and balanced expression that celebrates the heritage and legacy of both brands
Michter’s US1 Toasted Barrel Finish Sour Mash Sip Whiskey Extraction & Fermentation: 70% roller-millWe are proud to offer this special release of our Toasted Barrel Finish Kentucky Sour Mash Whiskey. After full maturation in a hand selected charred white oak barrel, we finish our US 1 Sour Mash Whiskey in a new barrel that has been toasted to our exacting specifications. At peak flavor, it is further mellowed by our signature filtration.