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warming aroma greeted the Panel like orange pure essential oil with a hint of eucalyptus as well as juicy strawberries freshly dipped into a warm melted chocolate sauce
Complete the flight with Cask 53
rich & dried fruits’ dram that unites ex-bourbon and charred red wine maturation for a ripe and raucous taste adventure
ginger chocolate and expensive cognac
tree bark and light olive oil all got louder over time
Cask No. 141.2 highland warming aroma greeted the PanelThe nose opened with juicy fruits, nettles, coconut husks and aromatic hints of cedar wood and pine sap. Beyond that some light toffee and grassy freshness. Some water brought us lime jelly, orange oil, hessian sacks in a dusty wine cellar, lemon peel and herbal bitters. The mouth gave the initial impression of spicy carrot cake, oak shavings and coriander marmalade. Further notes of rye spice, cinnamon and liquorice. With reduction it became oilier