Mango, Pepper and Basil N.50 Chutney 250g pastry the trickiest part was keeping

the trickiest part was keeping the basil’s vibrant flavor

and their dedicated team continue this artisanal legacy

In addition

also go perfectly with gourmet pizzas

or making rustic breads

Mango, Pepper and Basil N.50 Chutney 250g pastry the trickiest part was keepingThis chutney, crafted to complement fish and shellfish, is a versatile addition to your culinary repertoire. It pairs exquisitely with grilled prawns, scallops, octopus, or salmon, as shown in the accompanying recipes. For a bold twist, try it on a burger. Made with apple cider vinegar and cane sugar, this chutney offers a balanced sweet and sour profile, perfect alongside cheeses, cured and boiled meats, or in flavorful stuffed sandwiches. All