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Note2: BS EN 10311 is not intended for use in heating networks where elevated temperature properties are required
a part of the BS 1881 series
Measurement procedure
NOTE Heavy tarpaulin fabrics and webbing may be of such a structure that samples without finish are resistant within a 14 days soil burial period
It contains guidance on the sampling and measurement strategies to adopt and methods for data evaluation
Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 Note2: BS EN 10311 is1 Scope This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent